Chef De Partie

Your dream cruise ship career starts here

Cruise Line Job Full Time Worldwide

Job Description

Food Production

Job Details

Responsibilities

Supervises and coordinates activities at a specific workstation involved in preparing and cooking food products for various outlets, per the instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and food products required. Ensures proper usage of company recipe cards and procedures. Uses production sheets and meal counts to produce the correct quantity of food products. Supervises workstation functions, assigns duties, and manages work schedules. Responsible for organizing shifts and controlling overtime for the section. Visits other food outlets to check the quality of food products and ensure standards are met. Communicates with Sous Chefs and CDPs in other outlets to maintain high quality. Trains and monitors entry-level cooks and chefs for proper service, offering on-the-job training to prepare them for potential promotion. Ensures compliance with HACCP and onboard sanitation standards. Proficient in food storage, preparation, and safe temperature control. Supervises workstation cleaning during and after meal preparation, ensuring compliance with onboard cleaning procedures for work surfaces, equipment, and utensils.

Requirements & Qualifications

4-5 years of relevant experience in large hotel/resort operations or cruise ships. Excellent oral and written communication skills in English. Completion of high school or basic equivalency is preferred. Proof of completion of a cook apprenticeship, culinary training, or equivalent certification in hospitality or a related field is required.

Why Join This Position?

Global Travel

Visit exotic destinations worldwide

Career Growth

Professional development opportunities

Team Environment

Work with diverse international teams

Accommodation

Comfortable onboard living quarters

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