Food & Beverage (F&B)
On cruise ships, the Food & Beverage (F&B) division has a variety of job roles. F&B manager, dining room manager, waiter, assistant waiter, room service attendant, café attendant, dining room cleaner, and wine steward are a few of them.
Serving food and drinks, offering excellent customer service, and keeping the eating room clean are the goals of all these positions.