Cruise Ship Careers
Crafting unforgettable dining experiences with world-class culinary expertise and precision.
Precision, passion, and perfection in every dish
On cruise ships, the Food Production department encompasses a diverse range of culinary roles. Educon International provides skilled professionals for all kitchen positions, including Executive Chef, Sous Chef, Cook, Butcher, Baker, Pastry Chef, Cold Kitchen specialists at all levels, and Galley Utility staff.
We provide well-trained and efficient staff to ensure smooth Food Production, offering services tailored to your specific culinary needs.
Our comprehensive food and beverage services, ranging from first-rate cuisine to expert management of onboard eateries and bars, ensure your guests are well-fed and completely satisfied throughout their journey. We have extensive expertise in delivering excellent dining experiences.
Join our team of culinary experts and create unforgettable dining experiences at sea.
Explore our specialized culinary stations and meet the experts behind each masterpiece
Sizzling entrees and main courses
Salads, appetizers & desserts
Fresh breads & pastries
Premium meat preparation
Premium ingredients sourced from sustainable providers worldwide
Expert chefs transform ingredients into culinary masterpieces
Artful plating and impeccable service delivery