Educon International

Butcher

Your dream cruise ship career starts here

Cruise Line Job Full Time Worldwide
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Job Description

Food Production

Job Details

Responsibilities

Executes Food Handling and Cleaning Procedures in accordance with Public Health Standards and maintains a high level of cleanliness/sanitation. Check all provisions received from storeroom and report discrepancies immediately. Responsible for all types of meat cutting/grinding. Be food cost-conscious and avoid wastage. Responsible to use provided PPE in order to avoid injuries. Responsible for proper use of tools and equipment to avoid damage.

Requirements & Qualifications

    2-3 years of experience in a large hotel/resort Butchery operation or cruise ships. Very good Butchery skills. Very good oral and written communication in English. Completion of high school or basic equivalency preferred. Proof of completion of a culinary or butchery training, hospitality, or equivalency required.

Why Join This Position?

Global Travel

Visit exotic destinations worldwide

Career Growth

Professional development opportunities

Team Environment

Work with diverse international teams

Accommodation

Comfortable onboard living quarters

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Need Help?

+91-XXXXXXXXXX
careers@educoninternational.com
Mon-Fri: 9AM - 6PM

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