Pantry Chef

Your dream cruise ship career starts here

Cruise Line Job Full Time Worldwide

Job Description

Food Production

Job Details

Responsibilities

Supervise, support, and evaluate the performance of all direct reports, along with the Executive Chef. Train new crew members and track their progress. Ensure adherence to Time and Attendance procedures and familiarize yourself with contracts and work schedules. Monitor working hours and provide payroll reports for overtime. Communicate daily with the Executive Chef and Provision Master for product availability. Manage daily food requisitions for the next day’s preparation to ensure cost efficiency. Ensure compliance with the HACCP program and USPH inspections. Oversee cost containment through proper use and maintenance of records, reports, supplies, and equipment.

Requirements & Qualifications

4-5 years of managerial experience in a large hotel or cruise ship, specifically in Pastry Operations. Strong verbal and written communication skills in English. Culinary School degree is required. Strong management skills in a multicultural environment. Excellent planning, organizing, staffing, and evaluating skills. Strong communication, problem-solving, and decision-making abilities.

Why Join This Position?

Global Travel

Visit exotic destinations worldwide

Career Growth

Professional development opportunities

Team Environment

Work with diverse international teams

Accommodation

Comfortable onboard living quarters

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