Educon International

Jr. Sous Chef

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Cruise Line Job Full Time Worldwide
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Job Description

Food Production

Job Details

Responsibilities

Lead a culinary team of 12-20 crew members, ensuring guest satisfaction and operational performance. Partner with Executive Sous Chef to manage a multicultural brigade in a fast-paced kitchen environment. Monitor sanitation laws, policies, and ensure compliance with USPH standards through partnership with Galley Stewarding.

Requirements & Qualifications

    Minimum 4 years of relevant experience in high-volume kitchen environments. (Shipboard experience is a plus.) Two years of formal culinary training and a culinary school degree required. Proficiency in all kitchen stations and in safe food handling, HACCP, and USPH standards. Excellent management skills in a multicultural environment, including communication, problem-solving, and decision-making.

Why Join This Position?

Global Travel

Visit exotic destinations worldwide

Career Growth

Professional development opportunities

Team Environment

Work with diverse international teams

Accommodation

Comfortable onboard living quarters

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Need Help?

+91-XXXXXXXXXX
careers@educoninternational.com
Mon-Fri: 9AM - 6PM

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