Baker

Your dream cruise ship career starts here

Cruise Line Job Full Time Worldwide
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Job Description

Food Production

Job Details

Responsibilities

You are responsible for all bread production on your ship, as assigned by the supervisor. Follow all recipes as provided by the corporate office. Follow the menu grid as provided by the traveling executive Bakery chef. Report all problems immediately to your supervisor. Follow the time management schedule, as provided by your supervisor. Check all provisions received from storeroom and report discrepancies immediately.

Requirements & Qualifications

    2-3 years of experience in a large hotel/resort Bakery operation or cruise ships. Very good Bakery skills. Very good oral and written communication in English. Completion of high school or basic equivalency preferred

Why Join This Position?

Global Travel

Visit exotic destinations worldwide

Career Growth

Professional development opportunities

Team Environment

Work with diverse international teams

Accommodation

Comfortable onboard living quarters

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